Chilis Southwest Eggrolls: The Best Ultimate Recipe and Guide
Discover the ultimate guide to making Chilis Southwest Eggrolls at home. Crispy, flavorful, and packed with ingredients, this recipe will make your tastebuds happy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 eggroll wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn, cooked
- 1/2 cup bell peppers, diced
- 1/4 cup green onions, chopped
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 cup shredded cheese
- 1 egg, beaten (for sealing)
Instructions
- In a bowl, combine shredded chicken, black beans, corn, bell peppers, green onions, cumin, chili powder, and cheese.
- Lay an eggroll wrapper on a clean surface and place a spoonful of the mixture in the center.
- Fold the sides in and roll tightly, sealing with beaten egg.
- Fry eggrolls in hot oil until golden brown.
- Drain on paper towels before serving.
Notes
- Serve with a side of salsa or ranch dressing for dipping.
- Feel free to add more spices according to your taste.
Nutrition
- Serving Size: 1 eggroll
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chilis Southwest Eggrolls, eggroll recipe, appetizers