Chocolate Chip Pancake Recipe: The Best Indulgent Brunch Treat
This Chocolate Chip Pancake Recipe is the ultimate indulgent brunch treat that will delight your family and friends.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup and extra chocolate chips.
Notes
- For fluffier pancakes, avoid overmixing the batter.
- Try adding nuts or banana slices for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Chocolate Chip Pancake Recipe