Christmas Cookie Lasagna Recipe: Indulgent Layers of Holiday Joy
Experience the joy of the holiday season with this delightful Christmas Cookie Lasagna Recipe. A perfect blend of flavors and textures that will make your celebrations extra special.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package no-bake cheesecake mix
- 2 cups milk
- 12 chocolate chip cookies, crushed
- 1 cup whipped cream
- 1/2 cup red and green sprinkles
- 1/2 cup crushed candy canes
Instructions
- In a large bowl, combine the cheesecake mix and milk. Beat until smooth.
- In a 9×13 inch dish, layer half of the crushed cookies at the bottom.
- Spread half of the cheesecake mixture on top of the cookies.
- Add half of the whipped cream, then sprinkle half of the sprinkles and crushed candy canes.
- Repeat the layers until all ingredients are used, finishing with whipped cream and sprinkles on top.
- Refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day ahead of time for better flavor.
- Feel free to customize the layers with your favorite holiday cookies.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas, Cookie, Lasagna, Dessert, Holiday