Christmas Crack Cookies: The Indulgent Treat You’ll Love
These Christmas Crack Cookies are a delightful combination of sweet and salty, perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat.
- Once melted, remove from heat and stir in the vanilla and salt.
- Spread the mixture over your prepared baking sheet.
- Evenly sprinkle chocolate chips over the top.
- Add chopped nuts on top of the chocolate layer.
- Bake for 10-12 minutes or until bubbly.
- Let cool, then break into pieces.
Notes
- For a more festive touch, add sprinkles on top of the cookie after baking.
- These cookies can be made a few days in advance.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Crack Cookies