Christmas Sausage Rolls: Easy and Indulgent Festive Treats
Enjoy these delightful and savory Christmas sausage rolls that are perfect for your festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: British
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage meat
- 1 package puff pastry
- 1 egg, beaten
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- In a bowl, mix the sausage meat, thyme, salt, and pepper.
- Place the sausage mixture on the pastry and roll it up tightly.
- Cut into equal pieces and place on a baking tray.
- Brush with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Notes
- Serve warm with your favorite dipping sauce.
- Make ahead and freeze for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Christmas Sausage Rolls