Churro Cheesecake: An Indulgent Twist on a Classic Dessert
Churro Cheesecake is a delicious fusion of two beloved desserts, combining the creamy richness of cheesecake with the cinnamon-sugar goodness of churros.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese until smooth; add sour cream, powdered sugar, eggs, vanilla, cinnamon, and salt, mixing until well combined.
- Pour the cheesecake mixture over the crust and smooth out the top.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours.
Notes
- For an extra cinnamon-sugar topping, mix together 1/4 cup of sugar and 1 tablespoon of cinnamon and sprinkle it on top before serving.
- Serve chilled for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 250 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 mg
Keywords: Churro Cheesecake, dessert, cheesecake, churros
Find it online: https://dinnertablejoy.com/churro-cheesecake/