Print

Cinnamon Roll Pancakes: Easy Indulgence for Breakfast Lovers

Cinnamon roll pancakes (For Breakfast)
Print Recipe

Delicious cinnamon roll pancakes for a sweet breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a small bowl, mix brown sugar and cinnamon for the swirl.
  5. Heat a griddle and pour batter, then swirl in cinnamon mixture.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. Meanwhile, beat cream cheese, powdered sugar, and vanilla until smooth.
  8. Serve pancakes with cream cheese frosting on top.

Notes

  • For a richer flavor, add vanilla extract to the batter.
  • Use a non-stick spray for easy flipping.

Nutrition

Keywords: Cinnamon roll pancakes, Breakfast, Easy pancakes

Find it online: https://dinnertablejoy.com/cinnamon-roll-pancakes-easy-indulgence-for-breakfast-lovers/