Classic Hearty Reuben Bake: Irresistibly Comforting & Easy!
A comforting and easy Reuben bake recipe that brings together all the classic flavors in a delightful way!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 loaf rye bread
- 1 pound corned beef, sliced
- 2 cups sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Thousand Island dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer half of the rye bread.
- Add the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
- Top with the remaining rye bread.
- Bake in the preheated oven for 30 minutes, or until heated through and cheese is melted.
Notes
- For added flavor, consider toasting the bread before layering.
- You can substitute turkey for corned beef for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Classic Hearty Reuben Bake, Reuben casserole, comfort food
Find it online: https://dinnertablejoy.com/classic-hearty-reuben-bake-2/