Classic Hearty Reuben Bake: Indulgent Comfort in Every Bite
A delicious and comforting Reuben casserole that brings all the classic flavors together in a hearty dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pound rye bread, cubed
- 1 pound corned beef, shredded
- 1 pound sauerkraut, drained
- 1 pound Swiss cheese, shredded
- 1 cup thousand island dressing
- 4 large eggs
- 2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed rye bread, shredded corned beef, drained sauerkraut, and shredded Swiss cheese.
- In another bowl, whisk together the thousand island dressing, eggs, and milk until well combined.
- Pour the egg mixture over the bread mixture and toss to coat evenly.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared a day in advance and refrigerated until ready to bake.
- Feel free to add more cheese on top for an extra gooey texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Classic Hearty Reuben Bake
Find it online: https://dinnertablejoy.com/classic-hearty-reuben-bake/