Print

Coconut Cream Lush: The Best No-Bake Dessert for Every Occasion

Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Print Recipe

Coconut Cream Lush is a delightful, creamy no-bake dessert that is perfect for any occasion. With layers of coconut flavor and a smooth texture, it’s a treat that everyone will love.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup coconut cream
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1/2 cup shredded coconut, toasted

Instructions

  1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch pan to form the crust.
  2. In another bowl, beat the cream cheese and powdered sugar until smooth. Stir in the coconut cream and vanilla extract until well combined.
  3. Fold in the whipped topping gently, then spread the mixture over the crust in the pan.
  4. Sprinkle the toasted shredded coconut on top for garnish.
  5. Refrigerate for at least 4 hours before serving to allow it to set.

Notes

  • For a stronger coconut flavor, you can use coconut extract in place of vanilla.
  • Make sure to chill the dessert thoroughly for the best texture.

Nutrition

Keywords: Coconut Cream Lush, No-Bake Dessert, Coconut Dessert, Creamy Dessert

Find it online: https://dinnertablejoy.com/coconut-cream-lush/