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Comforting Rotisserie Chicken and Mushroom Soup for Cozy Nights

Comforting Rotisserie Chicken and Mushroom Soup

This comforting rotisserie chicken and mushroom soup is perfect for cozy nights, providing warmth and flavor to your dinner table.

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add onions and garlic, and sauté until translucent.
  2. Add the mushrooms and cook until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded rotisserie chicken and egg noodles, and season with thyme, salt, and pepper.
  5. Reduce heat and let simmer until the noodles are cooked through.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add some fresh herbs like parsley or dill before serving.
  • This soup can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Comforting Rotisserie Chicken and Mushroom Soup