Corned Beef and Swiss Reuben Quesadillas: Easy, Flavorful Delight
These Corned Beef and Swiss Reuben Quesadillas are a quick and delicious way to enjoy a classic flavor combination. Perfect for a snack or light meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut, drained
- 1 tablespoon Dijon mustard
- 4 large flour tortillas
- 2 tablespoons butter
Instructions
- In a bowl, mix together the corned beef, Swiss cheese, sauerkraut, and Dijon mustard.
- Heat a skillet over medium heat and add a tablespoon of butter.
- Place a tortilla in the skillet and add half of the mixture on one half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut into wedges and serve warm.
Notes
- For extra flavor, add some chopped green onions or extra spices to the filling.
- These quesadillas can be enjoyed with a side of ranch dressing or thousand island for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Corned Beef, Swiss, Quesadillas, Easy Recipe