Cottage Cheese Blueberry Cloud Bread: A Light, Irresistible Treat
Cottage Cheese Blueberry Cloud Bread is a light and fluffy treat that combines the tangy flavor of cottage cheese with the sweetness of blueberries, creating a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- ½ cup blueberries
- 3 eggs
- 1 tablespoon honey
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, honey, baking powder, and salt. Mix until smooth.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool before slicing and serving.
Notes
- For extra flavor, you can add lemon zest to the mixture.
- Make sure to fold the blueberries gently to avoid breaking them.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cottage Cheese Blueberry Cloud Bread, dessert, healthy treat
Find it online: https://dinnertablejoy.com/cottage-cheese-blueberry-cloud-bread/