Print

Cottage cheese carrot cake bars: Easy, delicious, and guilt-free

Cottage Cheese Carrot Cake Bars
Print Recipe

Cottage Cheese Carrot Cake Bars are a guilt-free dessert option that is both easy and delicious. Perfect for satisfying your sweet tooth without the heaviness.

Ingredients

Scale
  • 2 cups shredded carrots
  • 1 cup cottage cheese
  • 1/2 cup honey
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded carrots, cottage cheese, and honey until well combined.
  3. In another bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the eggs and walnuts, if using.
  6. Pour the batter into a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before cutting into bars.

Notes

  • For added sweetness, you can top the bars with a drizzle of honey or maple syrup.
  • These bars can be served warm or cold.

Nutrition

Keywords: Cottage Cheese Carrot Cake Bars, healthy dessert, guilt-free recipe

Find it online: https://dinnertablejoy.com/cottage-cheese-carrot-cake-bars-easy-delicious-and-guiltfree/