Cowboy Butter Chicken Linguine: The Best Comfort Food Twist
Cowboy Butter Chicken Linguine is a delicious twist on comfort food, combining creamy sauce with tender chicken and perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound boneless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken, smoked paprika, cayenne, salt, and pepper. Cook until chicken is browned and cooked through.
- Toss in the cooked linguine and mix well to coat with the butter sauce.
- Stir in parsley and Parmesan cheese before serving.
Notes
- Adjust the spice level by adding more or less cayenne.
- Can substitute chicken with shrimp or tofu for different variations.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 120 milligrams
Keywords: the best Cowboy Butter Chicken Linguine, comfort food, easy pasta recipes
Find it online: https://dinnertablejoy.com/cowboy-butter-chicken-linguine/