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Cowboy Butter Garlic Chicken Tortellini with Juicy Fire-Roasted Peppers

Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers
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This Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a vibrant and flavorful dish that combines juicy chicken, cheesy tortellini, and a rich butter sauce.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound chicken breast, cubed
  • 1 cup fire-roasted red peppers, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Add the cubed chicken and cook until browned and cooked through.
  5. Stir in the diced fire-roasted red peppers and Italian seasoning; season with salt and pepper.
  6. Mix in the cooked tortellini and toss everything to combine.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicy kick, add red pepper flakes to the butter sauce.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Cowboy Butter, Garlic Chicken, Tortellini, Fire-Roasted Peppers

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