Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
A hearty Cowboy Casserole featuring savory turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 can cream of chicken soup
- 2 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 package tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, cook the ground turkey until browned.
- Add the cream of chicken soup and mix well.
- Stir in the frozen mixed vegetables and half of the cheddar cheese.
- Pour the mixture into a baking dish and top with tater tots.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the oven for 30-35 minutes or until golden brown.
Notes
- For added flavor, consider seasoning your ground turkey with your favorite spices.
- If you prefer a healthier version, use lean turkey and low-fat cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cowboy Casserole, turkey bacon, chicken ham, casserole recipes