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Crab and Shrimp Seafood Bisque: A Comforting Gourmet Twist

Crab and Shrimp Seafood Bisque
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Experience the rich and creamy flavors of crab and shrimp seafood bisque, perfect for a gourmet twist that warms the soul.

Ingredients

Scale
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped carrots
  • 2 tablespoons tomato paste
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon cayenne pepper
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté until softened.
  2. Stir in the garlic, tomato paste, Old Bay seasoning, and cayenne pepper; cook for another minute.
  3. Add the seafood stock and bring to a simmer.
  4. Stir in the crab meat and shrimp, cooking until the shrimp are pink and opaque.
  5. Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a smoother texture, blend the bisque before adding the seafood.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: Crab and Shrimp Seafood Bisque

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