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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: A Juicy Delight

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
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Indulge in a luscious blend of flavors with this Cracked Garlic Steak Tortellini in Creamhouse Sauce. Perfect for a hearty meal.

Ingredients

Scale
  • 12 ounces tortellini
  • 1 pound flank steak
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat.
  3. Season the flank steak with salt, pepper, and cracked garlic.
  4. Sear the steak in the skillet for 4-5 minutes on each side until desired doneness; remove from skillet and let rest.
  5. In the same skillet, add the heavy cream and bring to simmer.
  6. Stir in the grated Parmesan cheese until smooth.
  7. Slice the steak thinly and add it to the cream sauce along with the tortellini.
  8. Toss gently to combine and heat through before serving.

Notes

  • For a spicier kick, add red pepper flakes to the cream sauce.
  • Feel free to substitute steak with chicken or shrimp.

Nutrition

Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce

Find it online: https://dinnertablejoy.com/cracked-garlic-steak-tortellini-in-creamhouse-sauce-bliss-a-juicy-delight/