Cranberry Orange Shortbread Cookies Recipe: Easy and Irresistible Treats
These Cranberry Orange Shortbread Cookies are a delightful treat, combining the zesty flavor of orange with the sweetness of cranberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup dried cranberries, chopped
- 1 orange, zested
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and powdered sugar in a mixing bowl.
- Add in the orange zest and vanilla extract.
- Gradually mix in the flour and salt until combined.
- Fold in the chopped cranberries.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly and bake for 12-15 minutes.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cranberry, Orange, Shortbread, Cookies, Dessert