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Cranberry Orange Shortbread Cookies Recipe: Easy and Irresistible Treats

Cranberry Orange Shortbread Cookies Recipe

These Cranberry Orange Shortbread Cookies are a delightful treat, combining the zesty flavor of orange with the sweetness of cranberries.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup dried cranberries, chopped
  • 1 orange, zested
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and powdered sugar in a mixing bowl.
  3. Add in the orange zest and vanilla extract.
  4. Gradually mix in the flour and salt until combined.
  5. Fold in the chopped cranberries.
  6. Roll the dough into balls and place them on a baking sheet.
  7. Flatten each ball slightly and bake for 12-15 minutes.
  8. Let cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Cranberry, Orange, Shortbread, Cookies, Dessert