Cranberry whipped feta dip: Best recipe for delightful crackers
Cranberry whipped feta dip with crackers delights all!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1 cup fresh cranberries
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- 1 cup cream cheese
- 1/4 cup chopped fresh herbs (like parsley or chives)
Instructions
- In a food processor, combine the feta cheese, cream cheese, cranberries, honey, olive oil, lemon juice, and black pepper.
- Blend until smooth and creamy.
- Transfer the dip to a serving bowl and fold in the fresh herbs.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with your choice of crackers.
Notes
- For a sweeter dip, add more honey to taste.
- Use a mix of herbs for varied flavors.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Cranberry whipped feta dip, dip recipe, holiday appetizer