Creamy Baked Chicken Stroganoff: A Juicy Family Favorite Delight
Creamy Baked Chicken Stroganoff is a flavorful dish that combines tender chicken and a creamy sauce, making it a perfect family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 pound chicken breasts, diced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the cooked egg noodles, diced chicken, cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
- Serve with steamed vegetables for a complete meal.
- For added flavor, top with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Baked Chicken Stroganoff, Family Favorite, Comfort Food