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Creamy Chicken Enchilada Soup: The Best Cozy One-Pot Delight

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
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A rich and comforting creamy chicken enchilada soup that’s perfect for chilly days. This easy one-pot meal brings together zesty flavors and creamy textures.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 6 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup enchilada sauce
  • 1 lime, juiced
  • ½ cup cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic, cumin, and chili powder, stirring for 1 minute until fragrant.
  3. Add chicken breasts and cook until browned on both sides.
  4. Pour in chicken broth, diced tomatoes, black beans, and corn. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes, until chicken is cooked through.
  6. Remove chicken, shred it, and return it to the pot.
  7. Stir in heavy cream, cheddar cheese, and enchilada sauce. Cook until cheese is melted.
  8. Finish with lime juice and cilantro before serving.

Notes

  • Add more spices to increase heat if desired.
  • Serve with tortilla chips or warm tortillas.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, One-pot, Comfort food

Find it online: https://dinnertablejoy.com/creamy-chicken-enchilada-soup-the-best-cozy-onepot-delight/