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Creamy Chicken Pot Pie Orzo: The Best Comfort Food for Home Chefs

Creamy Chicken Pot Pie Orzo

A delightful and creamy take on traditional chicken pot pie, this orzo version offers a comforting and delicious meal perfect for any home chef.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chicken broth and bring to a boil.
  3. Stir in the orzo and cook until al dente, about 8-10 minutes.
  4. Add shredded chicken, frozen peas and carrots, heavy cream, garlic powder, onion powder, salt, and pepper.
  5. Simmer for an additional 5 minutes until heated through.
  6. Serve warm and enjoy!

Notes

  • This dish can be paired with crusty bread for a complete meal.
  • Feel free to add other vegetables like corn or green beans for variety.

Nutrition

Keywords: Creamy Chicken Pot Pie Orzo