Creamy Chicken Pot Pie Pasta: A Cozy Indulgence You’ll Love
Indulge in this creamy chicken pot pie pasta that combines hearty flavors with a comforting pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until translucent.
- Add chicken and cook until browned.
- Mix in carrots and peas, stirring until tender.
- Pour in chicken broth and heavy cream; add thyme, salt, and pepper.
- Stir in cooked pasta and simmer for 5 minutes.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like corn or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Pot Pie Pasta, Chicken Pasta Recipe, Comfort Food