Creamy Parmesan Garlic Beef Bowtie Pasta: A Cozy Family Delight
This creamy Parmesan garlic beef bowtie pasta is the perfect comfort food for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound bowtie pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain.
- In a large skillet, brown the ground beef over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and Italian seasoning; mix until well combined.
- Toss the cooked pasta with the sauce until evenly coated.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This dish pairs well with a side salad or garlic bread.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta