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Creamy Parmesan Garlic Beef Bowtie Pasta: Indulgent Comfort Food

Introduction to Creamy Parmesan Garlic Beef Bowtie Pasta
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Indulge in the rich and creamy flavors of this delicious creamy parmesan garlic beef bowtie pasta, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the ground beef, cooking until browned.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in parmesan cheese, salt, black pepper, and red pepper flakes. Cook until the sauce has thickened.
  6. Mix in the cooked pasta and toss until well coated with the sauce.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use freshly grated parmesan cheese.
  • Add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Comfort Food, Pasta Recipes

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