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Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Delight

Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

A delicious and easy creamy pepperoncini chicken skillet recipe perfect for a weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup pepperoncini peppers
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken with garlic powder, onion powder, salt, and pepper, then add to the skillet.
  3. Cook chicken until golden brown, about 7-8 minutes on each side.
  4. Add pepperoncini peppers and heavy cream to the skillet, bringing to a simmer.
  5. Cook for an additional 5-10 minutes until chicken is cooked through and sauce thickens.
  6. Serve warm.

Notes

  • This dish pairs well with rice or pasta.
  • For a spicier version, include some of the pepperoncini juice.

Nutrition

Keywords: Creamy Pepperoncini Chicken, quick dinner, easy skillet recipe