Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Delight
A delicious and easy creamy pepperoncini chicken skillet recipe perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, onion powder, salt, and pepper, then add to the skillet.
- Cook chicken until golden brown, about 7-8 minutes on each side.
- Add pepperoncini peppers and heavy cream to the skillet, bringing to a simmer.
- Cook for an additional 5-10 minutes until chicken is cooked through and sauce thickens.
- Serve warm.
Notes
- This dish pairs well with rice or pasta.
- For a spicier version, include some of the pepperoncini juice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Pepperoncini Chicken, quick dinner, easy skillet recipe