Creamy Pesto Sauce Pasta: Best Easy One Pot Recipe with Turkey Bacon
This creamy pesto sauce pasta recipe combines the flavors of fresh basil, creamy sauce, and savory turkey bacon in one easy pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 cup pesto sauce
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, cook the chopped turkey bacon until crispy. Remove and drain on paper towels.
- Add the heavy cream and pesto sauce to the pot, stirring to combine.
- Return the cooked pasta and turkey bacon to the pot, along with cherry tomatoes and Parmesan cheese. Toss until well combined.
- Season with salt and black pepper to taste. Serve immediately.
Notes
- For a vegetarian option, omit turkey bacon and add more vegetables.
- Adjust the amount of pesto sauce as per your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Pesto Sauce Pasta, easy pasta recipe, one pot recipe
Find it online: https://dinnertablejoy.com/creamy-pesto-sauce-pasta/