Creamy Reuben Soup: A Delicious Twist with Turkey Bacon and Chicken Ham
A creamy twist on the classic Reuben sandwich, featuring turkey bacon and chicken ham for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut
- 2 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
Instructions
- In a large pot, combine chicken broth and heavy cream. Bring to a simmer over medium heat.
- Add chopped turkey bacon and diced chicken ham. Cook for 5 minutes.
- Stir in shredded Swiss cheese, sauerkraut, Dijon mustard, minced garlic, and thyme. Cook until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
Notes
- For extra richness, add more heavy cream.
- Top with croutons for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Reuben Soup, Turkey Bacon, Chicken Ham, Comfort Food