Creamy Roasted Tomato Gnocchi: A Cozy Comfort Food Delight
This creamy roasted tomato gnocchi is the perfect cozy dish for any occasion, bringing comfort and warmth to your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven Roasting, Stovetop Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes with olive oil, garlic, salt, and pepper. Roast for 20-25 minutes.
- In a pot of boiling salted water, cook gnocchi according to package instructions.
- In a large skillet, combine roasted tomatoes, heavy cream, and Italian seasoning. Simmer for 5 minutes.
- Add the cooked gnocchi to the skillet and toss to coat.
- Stir in parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- This dish pairs beautifully with a fresh salad.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Roasted Tomato Gnocchi, comfort food, cozy recipes