Creamy Rotel Pasta with Ground Beef: Easy Cozy Weeknight Meal
A delightful and hearty meal that’s perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes
- 8 ounces cream cheese
- 3 cups pasta
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the Rotel tomatoes and stir well.
- Mix in cream cheese until melted and combined.
- Add the beef broth and bring to a simmer.
- Stir in the pasta and cook until al dente.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Serve hot and enjoy your meal!
Notes
- Adding cheese on top before serving enhances the flavor.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Rotel Pasta, Ground Beef, Weeknight Dinner