Print

Creamy Sausage Rigatoni: A Comforting Dish for All Occasions

Creamy Sausage Rigatoni
Print Recipe

A deliciously creamy and comforting pasta dish featuring sausage that is perfect for any occasion.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish

Instructions

  1. In a large pot, boil water and cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened.
  3. Add the Italian sausage to the skillet, breaking it up with a spatula as it cooks until browned.
  4. Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese, salt, black pepper, and red pepper flakes, mixing well.
  5. Toss in the cooked rigatoni, ensuring the pasta is well-coated with the creamy sauce.
  6. Serve immediately, garnished with fresh parsley.

Notes

  • This dish can be made ahead of time and reheated before serving.
  • Substitute ground turkey for a lighter option.

Nutrition

Keywords: Creamy Sausage Rigatoni, pasta, comfort food

Find it online: https://dinnertablejoy.com/creamy-sausage-rigatoni-a-comforting-dish-for-all-occasions/