Creamy Smothered Chicken Rice: Your New Favorite One-Pan Delight
Enjoy this creamy smothered chicken rice dish that brings comfort and ease with just one pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add chicken thighs and brown on both sides.
- Remove chicken and set aside. In the same pan, sauté onion and garlic until soft.
- Add rice and toast for a minute. Pour in chicken broth and bring to a boil.
- Return chicken to the pan, reduce heat to low, cover, and simmer for 20 minutes.
- Stir in heavy cream and paprika, and cook for another 5 minutes.
- Season with salt and pepper before serving.
Notes
- You can use chicken breasts instead of thighs if preferred.
- Add vegetables like peas or carrots for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Smothered Chicken Rice, One-Pan Dinner, Comfort Food
Find it online: https://dinnertablejoy.com/creamy-smothered-chicken-rice/