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Creamy Winter Vegetable Casserole with Turkey Bacon Twist

Creamy Winter Vegetable Casserole
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This Creamy Winter Vegetable Casserole with a Turkey Bacon Twist is a hearty and delicious dish perfect for cold winter nights.

Ingredients

Scale
  • 1 pound broccoli florets
  • 1 pound cauliflower florets
  • 1 pound Brussels sprouts, halved
  • 8 slices turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the turkey bacon over medium heat until crispy.
  3. Add the broccoli, cauliflower, and Brussels sprouts to the skillet and cook for 5-7 minutes until tender.
  4. Stir in the heavy cream, cheddar cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
  5. Transfer the mixture to a baking dish and spread evenly.
  6. Bake for 25-30 minutes, until bubbly and golden brown on top.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • You can substitute the vegetables with your favorites, such as carrots or green beans.

Nutrition

Keywords: Creamy Winter Vegetable Casserole

Find it online: https://dinnertablejoy.com/creamy-winter-vegetable-casserole-with-turkey-bacon-twist/