Crispy Air Fryer Parmesan Crusted Cod for a Delightful Dinner
A delicious and easy recipe for crispy air fryer parmesan crusted cod, perfect for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 fillets cod
- ½ cup grated parmesan cheese
- ¼ cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix together the parmesan cheese, breadcrumbs, paprika, garlic powder, salt, and pepper.
- Dip each cod fillet in the egg, then coat with the breadcrumb mixture.
- Place the coated fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the fish is cooked through and the coating is crispy.
Notes
- For extra crispiness, spray the fillets with a light coat of cooking spray before air frying.
- Serve with a wedge of lemon for added flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy, Air Fryer, Parmesan, Crusted, Cod