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Crispy Gnocchi with Spinach and Feta: A Wholesome Childhood Memory

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
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A nostalgic dish that combines crispy gnocchi with fresh spinach and savory feta.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Cook gnocchi according to package instructions until they float.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add cooked gnocchi and cook until crispy on all sides.
  4. Stir in the spinach, garlic powder, salt, and pepper.
  5. Cook until spinach wilts, then add feta cheese.
  6. Serve hot and enjoy your childhood memory!

Notes

  • For extra flavor, add red pepper flakes.
  • Try using kale instead of spinach for a different taste.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Wholesome Dish

Find it online: https://dinnertablejoy.com/crispy-gnocchi-with-spinach-and-feta-a-wholesome-childhood-memory/