Crispy Parmesan Crusted Baked Salmon: A Juicy Delight for Home Chefs
Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish that impresses any home chef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Brush the salmon fillets with olive oil.
- Dip the top side of the salmon fillets into the Parmesan mixture, pressing gently to adhere.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Notes
- For extra flavor, add lemon zest to the breadcrumb mixture.
- This dish can be served with a side of steamed vegetables or a light salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon