Crispy Parmesan Roasted Cauliflower: Irresistibly Addictive Flavor
A deliciously addictive recipe for crispy parmesan roasted cauliflower that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the cauliflower into florets.
- In a mixing bowl, combine olive oil, garlic powder, salt, and pepper.
- Add the cauliflower florets and toss to coat.
- Spread the cauliflower on a baking sheet.
- Sprinkle parmesan cheese on top.
- Bake for 25-30 minutes, or until golden brown and crispy.
Notes
- For extra flavor, add some paprika or cayenne pepper.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crispy Parmesan Roasted Cauliflower
Find it online: https://dinnertablejoy.com/crispy-parmesan-roasted-cauliflower/