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Crème Brûlée French Toast: The Indulgent Breakfast You’ll Love

Crème Brûlée French Toast
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Experience a delightful twist on traditional French toast that combines the rich flavors of crème brûlée with the classic breakfast favorite.

Ingredients

Scale
  • 4 slices thick bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (for topping)

Instructions

  1. In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt.
  2. Soak the bread slices in the mixture for at least 30 minutes or overnight for best absorption.
  3. Preheat the oven to 350°F (175°C).
  4. Place the soaked bread slices on a baking sheet and bake for 25-30 minutes until golden and puffed.
  5. Remove from the oven and sprinkle brown sugar over the top of each slice.
  6. Use a kitchen torch to caramelize the sugar until it forms a crispy crust.
  7. Serve warm with toppings of your choice.

Notes

  • For added flavor, consider using a flavored bread, such as brioche or challah.
  • This dish can be prepared in advance; just reheat in the oven before serving.

Nutrition

Keywords: Crème Brûlée, French Toast, Breakfast, Indulgent

Find it online: https://dinnertablejoy.com/crme-brle-french-toast-the-indulgent-breakfast-youll-love/