Crock Pot Birria Tacos: Easy, Flavorful Comfort Food at Home
Make delicious and easy Crock Pot Birria Tacos that bring authentic flavors right to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Tacos
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 dried guajillo chiles
- 2 dried ancho chiles
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 4 cups beef broth
- 8 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a skillet, heat olive oil over medium heat and sear the beef on all sides.
- In a blender, combine garlic, onion, chiles, cumin, oregano, paprika, and beef broth. Blend until smooth.
- Place the seared beef in the crock pot and pour the blended sauce over it.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and serve in tortillas, topped with cilantro and lime juice.
Notes
- Consider using freshly made tortillas for the best flavor.
- You can add cheese for extra richness.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crock Pot Birria Tacos
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