Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
This indulgent and creamy Crock Pot Crack Potato Soup is loaded with turkey bacon, creamy potatoes, and a blend of spices that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 4 cups chicken broth
- 1/2 cup diced onion
- 3 cloves minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In the Crock Pot, combine the diced potatoes, turkey bacon, onion, garlic, salt, and black pepper.
- Pour the chicken broth over the ingredients and stir to combine.
- Cover and cook on low for 6-7 hours or until the potatoes are tender.
- Stir in the sour cream and shredded cheddar cheese, and cook for an additional 30 minutes on low until the cheese is melted.
Notes
- Add extra toppings like green onions or extra cheese for more flavor.
- For a thicker soup, mash some of the potatoes before adding the cream and cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crock Pot Crack Potato Soup, comfort food, turkey bacon