Crockpot Chicken Enchilada Casserole: Easy, Flavorful Family Meal
A delicious and easy recipe for a comforting family meal made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 2 cups enchilada sauce
- 8 corn tortillas, cut into strips
- 1 cup shredded cheese
Instructions
- In the crockpot, layer half of the chicken, black beans, corn, diced tomatoes, and enchilada sauce.
- Add half of the tortilla strips on top, followed by half of the cheese.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, serve hot with your favorite toppings.
Notes
- This dish works great with leftover chicken or rotisserie chicken.
- Top with avocado, sour cream, or cilantro for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Enchilada, Casserole, Easy Meal