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Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort

Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort

A comforting and hearty soup made in your crockpot, perfect for a cozy weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 bell pepper, chopped
  • 1 zucchini, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, for topping

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the carrots, bell pepper, and zucchini to the skillet. Cook for an additional 5 minutes.
  3. Transfer the vegetable mixture to the crockpot. Add the black beans, corn, diced tomatoes, vegetable broth, chili powder, cumin, salt, and black pepper.
  4. Stir to combine all the ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot, topped with avocado.

Notes

  • For extra flavor, add a squeeze of lime before serving.
  • Serve with tortilla chips for added texture.

Nutrition

Keywords: Crockpot, Vegetarian, Tortilla Soup, Cozy, Weeknight, Comfort