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Crunchy Thai Chickpea Salad Recipe You’ll Love to Serve Daily

Crunchy Thai Chickpea Salad Recipe That You’ll Love!
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A delightful and nutritious salad that combines the crunch of fresh vegetables with the protein of chickpeas, all enhanced by a zesty Thai-inspired dressing.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup bell peppers, chopped
  • 1 cup cucumber, diced
  • 1 cup carrots, shredded
  • 1/2 cup red cabbage, shredded
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons sesame seeds
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon ginger, grated

Instructions

  1. In a large bowl, combine chickpeas, bell peppers, cucumber, carrots, red cabbage, cilantro, and sesame seeds.
  2. In a separate small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and ginger until well combined.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be served as a main or side dish.
  • Feel free to add other vegetables or proteins as desired.

Nutrition

Keywords: Crunchy Thai Chickpea Salad, Salad Recipe, Healthy Salad

Find it online: https://dinnertablejoy.com/crunchy-thai-chickpea-salad-recipe-youll-love-to-serve-daily/