Delicious Parmesan-basil Air Fryer Salmon Ready in Under 15 Minutes
A quick and easy recipe for parmesan-basil salmon made in an air fryer, perfect for a delicious dinner in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons parmesan cheese
- 1 tablespoon fresh basil
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, parmesan, and fresh basil.
- Season the salmon fillets with salt and pepper.
- Spread the parmesan-basil mixture evenly over the salmon.
- Place the salmon in the air fryer basket and cook for 8 to 10 minutes, or until the salmon is cooked through.
Notes
- For an extra crispy topping, you can broil the salmon for the last 2 minutes.
- Substitute parsley for basil if preferred.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, air fryer, quick recipes, healthy recipes