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Dry Fried Sichuan Beef: Irresistibly Bold and Flavorful Delight

Dry Fried Sichuan Beef

A tantalizing dish that brings the bold flavors of Sichuan cuisine to your table.

Ingredients

Scale
  • 1 pound beef, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 3 green onions, chopped
  • 2 red chilies, sliced
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine the beef, soy sauce, and cornstarch; marinate for 15 minutes.
  2. Heat the vegetable oil in a pan over high heat.
  3. Add the marinated beef and stir-fry until browned.
  4. Add the green onions, chilies, garlic, and ginger; stir-fry for an additional 2-3 minutes.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, add some Sichuan peppercorns.
  • Serve with steamed rice or noodles for a complete meal.

Nutrition

Keywords: Dry Fried Sichuan Beef, Sichuan cuisine, stir-fry recipes