dump-and-bake chicken tzatziki casserole: easy, flavorful comfort meal
A simple and delicious casserole that combines the flavors of tzatziki sauce with tender chicken and baked pasta.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 12 ounces pasta of your choice
- 2 cups tzatziki sauce
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large casserole dish, combine the shredded chicken, pasta, tzatziki sauce, feta cheese, cherry tomatoes, olive oil, dill, salt, and pepper.
- Toss well to combine all ingredients.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes, until heated through and slightly golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Tzatziki Casserole, easy casserole, chicken dinner, comfort food