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Dump-and-Bake Chicken Tzatziki Rice: A Juicy Taste of Greece

Dump-and-Bake Chicken Tzatziki Rice: A Comfort Dish That Transports You to Greece

Discover the delightful flavors of Greece with this Dump-and-Bake Chicken Tzatziki Rice recipe.

Ingredients

Scale
  • 2 cups uncooked rice
  • 1 pound chicken breast, cubed
  • 1 cup tzatziki sauce
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine the uncooked rice, chicken breast, tzatziki sauce, chicken broth, garlic powder, oregano, salt, and pepper.
  3. Stir until well mixed and cover with aluminum foil.
  4. Bake for 45 minutes or until the chicken is cooked through and rice is tender.
  5. Remove from the oven, let it sit for a few minutes, then serve.

Notes

  • For extra flavor, consider adding vegetables like bell peppers or spinach.

Nutrition

Keywords: Dump-and-Bake, Chicken, Tzatziki, Rice, Greek Recipe