Dump-and-Bake Chicken Tzatziki Rice: A Juicy Taste of Greece
Discover the delightful flavors of Greece with this Dump-and-Bake Chicken Tzatziki Rice recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked rice
- 1 pound chicken breast, cubed
- 1 cup tzatziki sauce
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked rice, chicken breast, tzatziki sauce, chicken broth, garlic powder, oregano, salt, and pepper.
- Stir until well mixed and cover with aluminum foil.
- Bake for 45 minutes or until the chicken is cooked through and rice is tender.
- Remove from the oven, let it sit for a few minutes, then serve.
Notes
- For extra flavor, consider adding vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Rice, Greek Recipe