Easy 15-Minute Yaki Udon: Irresistibly Bold and Flavorful!
This Easy 15-Minute Yaki Udon recipe is your go-to for a quick, delicious meal that is packed with bold flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 servings udon noodles
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (like bell peppers, carrots, and snap peas)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions sliced
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the mixed vegetables and stir-fry for about 2-3 minutes until slightly tender.
- Stir in the minced garlic and cook for an additional minute.
- Add the cooked udon noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together to combine.
- Garnish with sliced green onions and serve hot.
Notes
- For added protein, consider adding tofu, chicken, or shrimp.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Easy 15-Minute Yaki Udon, quick udon recipe, stir-fry noodles
Find it online: https://dinnertablejoy.com/easy-15-minute-yaki-udon/